From around 650 metres on Lovćen's southern slope, the ground falls away towards the bay and open sea. Some ten kilometres from Kotor, the Kaščelan family's estate in Mirac follows a practical route from four greenhouses and its farm of hens, peacocks and quail to the restaurant table, then onwards into its wine rooms.
The cellar's list moves through Vranac, Cabernet and Vranac Barrique, alongside Malvazija, Chardonnay Barrique and Goražda. Peach rakija and grape rakija extend the range. Indoors and out, the restaurant looks across the bay and open sea, serving food and wine tasting packages, while the estate maintains an eight-seat minivan and two BMW X4 vehicles for transfers across Montenegro.
