NOA overlooks Portonovi marina from a dining room shaped by wabi-sabi, the Japanese appreciation of imperfection and calm. The kitchen calls itself a world kitchen, moving between the Mediterranean and Asia, from sushi and fusion rolls to serious cuts of meat, under chef Chris Mare, with days that run from a nine o'clock breakfast buffet to cocktails past midnight.
A curated wine list and signature cocktails shape the evening, with lounge music over the water. On Sundays, a family buffet brunch is served from late morning, bringing breakfast and lunch together as a regular fixture in the Portonovi calendar. Through the rest of the week the room holds a steady rhythm, from the morning buffet of pastries, seasonal fruit and international dishes to the last cocktails of the night.
Sunday brunch is a weekly family buffet from late morning, serving breakfast and lunch together in a room that stays relaxed as the marina fills. The rest of the week moves from the nine o'clock breakfast to cocktails past midnight, making a table possible at almost any hour.
On Portonovi marina, within the resort village at Herceg Novi, yacht arrivals, private celebrations and long evenings by the water remain within a short walk. Mediterranean and Asian dishes sit side by side, well suited to a mixed table.
INTIMATE DINNERSPRIVATE CELEBRATIONSFAMILY GATHERINGSYACHT ARRIVALS
Hours
Open daily 09:00 to 01:00, with the breakfast buffet every morning 09:00 to 12:00
Sunday Brunch
A weekly late-morning buffet listed in the Portonovi annual events calendar
Kitchen
Led by chef Chris Mare, with a world kitchen menu of Mediterranean and Asian influences
Access
Inside the Portonovi resort village, at the marina
Design
A Japanese wabi-sabi-inspired interior in natural tones and earthen surfaces
