A grilled fish from the Bay of Kotor sets the measure at this Portonovi table. Malo Ribarsko Selo takes its modest name, little fishing village, into a dining ritual shaped by the water and the traditional recipes of Boka. The kitchen works with fresh fish and seafood from the bay, while meat dishes have a menu of their own.
Under a vine covered pergola, blue checked tablecloths bring an informal note to a carefully arranged terrace. Fish Menu and Meat Menu are presented separately, alongside a Wine Card spanning local and international labels. A sommelier is available for recommendations, allowing the wine choice to follow the dish. The restaurant opens from noon until midnight as part of Portonovi's See & Do programme.
